Salmon, cod, and halibut, oh my! While Wenatchee might be more known for its fruit than its fish, the desire for seafood still persists. Fortunately, Wenatchee’s dedicated seafood restaurants are here and ready to satisfy those cravings, serving the freshest catches in delectable dishes.
Atlas Fare
137 N Wenatchee Avenue #103, Wenatchee
509.300.0303
Atlas Fare offers a delightful blend of land and sea with its New American cuisine. Owner and Executive Chef Top Rojansthien founded the establishment in July 2018 with his wife Jenny, who had been inspired by their travels to distant lands and their enjoyment of exotic foods. This is reflected in their carefully curated menu, which brings global flavors to your plate in innovative and exciting ways.
Land lovers will enjoy decadent dishes such as island pork chop, a herb-season pork loin with pineapple teriyaki glaze and coconut fried rice. Likewise, seafood savorers can dive into exquisite coastal creations like pan-seared sea scallops featuring sautéed kale, bacon, white beans, and lemon-saffron pearls. Complete the meal by indulging in a glass of Atlas Fare’s finest wines, signature cocktails, and house spirits.
Dona Marinas
390 Valley Mall Parkway, East Wenatchee
509.888.3480
Dona Marinas in East Wenatchee will reel you in with their vibrant fusion of Mexican and seafood flavors. Anchored at 390 Valley Mall Parkway, the restaurant’s extensive menu offers a diverse array of dishes that highlight traditional flavors. From fiery grill options such as fajitas and carne a la Mexicana to seafood specialties like the tostada de ceviche de camarón, there’s something to satisfy every craving.
Dona Marina’s vibrant décor, lively atmosphere, and warm, welcoming ambiance reflect the spirit of Mexican culture, making every visit feel like a festive celebration. Stop by during happy hour for exclusive deals on both food and drinks and land some amazing seafood treasures without the high tide of costs.
The Windmill Restaurant
1501 N Wenatchee Avenue, Wenatchee
509.665.9529
Though The Windmill Restaurant may be known as a traditional steakhouse, don’t let the slow-roasted prime rib and finest hand-cut grain-fed steaks fool you; their menu is awash with a variety of fresh seafood options. The local establishment has been a beacon of culinary excellence since opening in 1931, with its cozy and rustic ambiance making for a truly memorable dining experience.
Signature seafood dishes include cold water lobster tail, wild-caught salmon, clam pasta, and the ever-classic fish and chips. Steak lovers looking to add a bit of seafood to their serving will appreciate the option to add three prawns, either taditional scampi or Alaskan amber battered, as a steak topper. Don’t forget to save room for dessert; their raspberry cream pie is “shore” to delight the senses.
Wenatchee’s culinary landscape proves you don’t need to be on the coast to enjoy exceptional seafood. With restaurants offering everything from delicate scallops to hearty lobster tails, there’s a dish to satisfy every craving. Explore these local gems and discover the fresh flavors of the sea right here in the heart of the Apple Capital of the World.
